Back to my old font again. Here is a recipe for homemade whipped cream for the crepes.
Ingredients:
1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.
Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts
Saturday, 24 May 2008
whipped cream for crepes
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