Saturday, 24 May 2008

whipped cream for crepes

Back to my old font again. Here is a recipe for homemade whipped cream for the crepes.

Ingredients:

1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.

1 comments:

samsam said...

yeah because knowing how to make fresh whipped cream is in such high demand now , right?